| *
The famous Russian “Borsch” |
|
| *
Russian Mushroom Soup |
|
| *
Russian Mushroom Soup |
|
| *
Seafood Bisque Soup |
|
| Soup
of the Day |
|
| |
|
| |
|
|
Cold
Appetizers
|
|
| |
|
|
Assorted Cold-Cut Meats |
|
|
White Fish and Lox platter |
|
|
Pickles and Marinated Vegetables Platter |
|
|
Marinated Mushrooms |
|
|
Shrimp Cocktail |
|
| *
Tuna Tartar platter |
|
| *
Lox with Red Caviar platter |
|
| *
Red Caviar on a Spread |
|
| *
Black Caviar on a Spread |
|
| |
|
| |
|
|
Hot
Appetizers
|
|
| |
|
|
Buffalo Wings |
|
|
Steamed Vegetables |
|
|
Moscow Julienne-hot mushroom & chicken |
|
|
*
French Julienne – hot mushroom & chicken Served
with French Julien sauce and crêpe
|
|
| *
Potato Dumplings |
|
| *
Cherry Dumplings |
|
| *
”Royal” Crêpe with meats and mushrooms served
with delicious French mushroom sauce |
|
|
*
Seafood Delight combination served
with stuffed mussels and shrimps
|
|
| *
Russian Blintzes with Red caviar |
|
| |
|
| |
|
|
Salads
|
|
| |
|
|
Fresh Vegetable Salad Russian style |
|
|
Caesar Salad |
|
|
Caesar Salad with Chicken/Shrimp |
|
|
Cabbage Salad |
|
|
Russian “ Greek “ Salad |
|
| Hot
and Spicy Carrot Salad |
|
| *
Cani Salad (crabmeat salad ) |
|
| *
Tuna Salad |
|
| *
Eel Salad |
|
| *
Crawfish Salad |
|
| *
“ Tokyo “ Salad |
|
| |
|
| |
|
|
Cold
Sandwiches
|
|
| |
|
|
Roast Beef and Cheese Sandwich |
|
| Lox
and Cream Cheese Sandwich |
|
| Ham
and Cheese Sandwich |
|
| |
|
| |
|
|
Hot
Sandwiches
|
|
| |
|
|
Grilled Chicken Sandwich platter |
|
|
Hamburger platter with fries |
|
|
Cheeseburger platter with fries |
|
| |
|
| |
|
|
Entrees
|
|
| |
|
| *
New York Steak platter |
|
|
**Mixed Grill Platter– chef’s most favored
and recommended dish Composed of delicious
Lamb Chops, Beef Kebabs and Chicken Kebabs
Served over your choice of rice, vegetables,
French fries or home fries.
|
|
| *
Lamb Chops |
|
| *
Lamb Shish Kebab |
|
| *
Pork Shish Kebab |
|
| *
Chicken Shish Kebab |
|
| *
Beef Stroganoff |
|
| *
Veal French Style |
|
| Pork
Chops |
|
| *
Famous Chicken “Kiev” |
|
| *
“Plov” (meat with rice, Uzbek style) |
|
| *
Salmon Alfredo served over linguine |
|
| *
Salmon Steak |
|
| *
Shrimp Scampi |
|
|
*
Russian Seafood Platter with
pasta in White Garlic Sauce
|
|
| |
|
| |
|
|
Extra
Sides
|
|
| |
|
|
Backed Potato |
|
|
French Fries |
|
| Home
Fries |
|
|
Mashed Potato |
|
|
Steamed or Grilled Vegetables |
|
| Rice |
|
| Buck
Wheat |
|
|
Extra Pickles and Cole Slaw |
|
| |
|
| |
|
|
Deserts
|
|
| |
|
|
Tiramisu cup |
|
| “
Partaffino” Cream cup |
|
|
Hagen Dazs Ice-Cream |
|
| Bindi
Cream Cup |
|
| *
Southampton Spa Special – peach crêpe served with ice
cream |
|
|
Desert of the day |
|
|
Cottage Cheese with Fresh Fruit |
|
|
Fresh Fruit Platter |
|
|
Fresh Fruit Salad |
|
| |
|
| |
|
|
Beverages
|
|
| |
|
| Tea
cup |
|
| Pot
Small |
|
| Pot
large |
|
|
Coffee cup |
|
|
Spring Water |
|
|
Sparkling or Seltzer Bottle |
|
| Soft
drinks |
|
| Kvas
- Glass |
|
|
Mixed Fresh Juice - cup |
|
| |
|
|
|
|
|
Jam
& Honey
|
|
| |
|
|
Honey small cup (2 oz ) |
|
|
Honey large container (600ml) |
|
| Jam
– Raspberry or Strawberry or Cherry |
|
|
Small cup (2oz)
|
|
|
Large bottle(300ml)
|
|
|
Extra large (500ml) |
|
| |
|
Phone: (215) 942-4646